Food Processing Supplies & Equipment

Food Processing Supplies & Equipment

Food-grade, CFIA-compliant products for every stage of your operation

From production lines to packaging areas, food processing facilities need supplies that meet strict hygiene and safety standards. We carry NSF-certified lubricants, food-hygiene cleaning tools, disposable PPE, precision scales, and sanitation products — all designed for HACCP-compliant environments.

Food Safety & Compliance Standards

Products used in food processing must meet strict regulatory requirements. Below are the key certifications and standards to look for when sourcing chemicals, safety equipment, and operational supplies for your facility.

Chemical & lubricant certifications

  • NSF H1: Food-grade lubricants approved for incidental food contact. Used as anti-rust films, release agents on gaskets and seals, and lubricants for processing equipment.
  • NSF H2: Lubricants for use in closed systems with no risk of direct food contact.
  • NSF 3H: Lubricants safe for direct food contact. Commonly used as release agents on grills, ovens, and processing surfaces.
  • NSF/ANSI 61: Products registered for safe use in drinking water systems.
  • NSF A1: General-purpose cleaners approved for all food processing surfaces.
  • NSF K1-K3: Solvents and cleaners classified for use in food processing environments.
  • CFIA approval: Required by the Canadian Food Inspection Agency for certain cleaning and sanitizing products used in Canadian food processing plants.

Safety Equipment Standards

  • ANSI Z87.1: Impact-resistant safety eyewear standard for food processing and industrial environments.
  • ANSI/ISEA 101-2014: Size and labelling standards for limited-use and disposable coveralls.
  • ANSI Level A4+: Cut-resistant gloves rated for medium-to-high cut hazards. See our guide to selecting cut-resistant gloves.
  • EN374-1: Chemical-resistance standard for gloves used with food processing chemicals and cleaning agents.
  • CSA Z94.3-15: Canadian standard for industrial protective eyewear.
  • CSA Z195: Safety footwear standard covering slip resistance and chemical resistance for food processing environments.

Operational Compliance Frameworks

  • HACCP (Hazard Analysis Critical Control Point): A science-based framework for identifying and managing food safety hazards at each stage of production. HACCP certification confirms that a facility follows established food safety protocols.
  • ISO 22000: International standard for food safety management systems. Builds on HACCP principles and provides a comprehensive framework for controlling food safety hazards across the supply chain.

Both HACCP and ISO 22000 require facilities to use certified food-safe chemicals, lubricants, and PPE. Every product on this page is selected to support your compliance requirements.


Products for Food Processing Facilities

Browse our most-requested product categories for food plants, bakeries, meat processors, and beverage facilities. Every product is selected for food-safe environments and regulatory compliance.


More Supplies for Food Processing Environments

Need help sourcing supplies for your food processing facility?

Our team can build a custom quote for your facility’s specific requirements — from single-category orders to full-facility sourcing.